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Journal of Nutritional Science· 2016Q2· Review

Flavonoids: an overview

Archana Panche, A D Diwan, Sheela Chandra

Short summary

Flavonoids, natural compounds found in plants, are increasingly recognized for their diverse health benefits and applications in nutraceuticals, pharmaceuticals, and cosmetics due to their antioxidant and anti-inflammatory properties.

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Field: Biochemistry

BiochemistryMedicine