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Journal of Intensive Care· 2026Q1

Yaş, Yoğun Bakımdaki Hastalarda Kanıta Dayalı Beslenme Protokollerinin Sonuçlarını Değiştiriyor

Association between age and outcomes of evidence-based feeding protocol versus usual care in critically ill patients: secondary analysis of a multicenter cluster-randomised controlled trial

Qiuhui Wang, Ke Jin, Yizhe Chen, Hongyang Xu ve diğerleri

Kısa özet

Kanıta dayalı bir beslenme protokolü, 65 yaş altı hastalarda 28 günlük mortaliteyi %36 oranında azaltırken, daha yaşlı hastalarda (≥66 yaş) herhangi bir fayda göstermedi ve potansiyel olarak riski artırdı.

Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.

Ana noktalar

  • Kanıta dayalı bir beslenme protokolünün 28 günlük mortalite üzerindeki faydası, kritik derecede hasta olan hastalarda yaşa göre önemli ölçüde değişmektedir.
  • 65 yaş altı hastalar, beslenme protokolü ile %36 oranında mortalite azalması göstermiştir (düzeltilmiş HR 0.64).
  • 66-75 yaş ve ≥76 yaş hastalar, beslenme protokolünden herhangi bir mortalite faydası göstermemiştir (düzeltilmiş HR'ler sırasıyla 1.01 ve 1.29).
  • Kalıcı çoklu organ yetmezliği için benzer yaşa bağlı bir örüntü gözlemlenmiştir.

Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.

Özet (abstract)

Abstract Background Nutrition therapy is essential in critically ill patients, yet large randomised trials have shown inconsistent results regarding the effect of an evidence-based feeding protocol. The NEED trial showed a feeding protocol could effectively promote delivery of enteral nutrition (EN) but did not reduce mortality. Age-related physiological differences may modify responses to nutritional therapy. This post hoc analysis of the NEED trial evaluated whether age modifies the association between implementation of an evidence-based feeding protocol and clinical outcomes among critically ill patients. Methods This secondary analysis used data from the multicentre cluster-randomised NEED trial conducted across intensive care units (ICUs) in China. Adult patients newly admitted to participating ICUs were assigned to active implementation of a feeding protocol or usual care. Age was analyzed as both a continuous variable and predefined categories (≤65, 66–75, and ≥76 years). The primary effect-modification analysis evaluated the treatment–age interaction for 28-day all-cause mortality. Secondary outcome analyses, including organ failure (OF), persistent multiple OF, ICU length of stay, ICU-free days, infection within 7 days, and feeding intolerance, were exploratory. Mixed-effects Cox and logistic regression models were used to assess treatment effects and age-treatment interactions. Results Among 2672 patients included in the analysis (median age 62 years [IQR 49–74]; 1798 [67.3%] male), the effect of evidence-based feeding protocol on 28-day mortality varied with age. Treatment benefit attenuated progressively with increasing age, with each 10-year increase associated with a higher adjusted hazard ratio (HR) for mortality (1.28; 95% CI 1.13–1.46; continuous interaction P < 0.001). In age-stratified analyses, the intervention reduced mortality in patients aged ≤65 years (adjusted HR 0.64; 95% CI 0.44–0.92) but not in those aged 66–75 years (adjusted HR 1.01; 95% CI 0.64–1.60) or ≥76 years (adjusted HR 1.29; 95% CI 0.89–1.88; categorical interaction P = 0.010). An exploratory analysis showed a similar age-dependent pattern for persistent multiple OF (interaction P = 0.017). Results were consistent in per-protocol and sensitivity analyses. Conclusions In this secondary analysis, associations between an evidence-based feeding protocol and clinical outcomes differed across age groups. These exploratory and hypothesis-generating findings suggest potential age-related heterogeneity in treatment response, which requires confirmation in future prospective studies. Research registration unique identifying number (UIN) of the original NEED trial : ISRCTN Registry, Registry number: ISRCTN 12233792, registered on November 24, 2017.

Yazarların özeti; kaynağından alınmıştır. Journal of Intensive Care, 2026 · DOI ↗

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Alan: Beslenme ve Diyetetik

Nutrition and DieteticsNursing