JournalQ1· SCImago 2025
npj Science of Food
ISSN 2396-8370
- Q1Quartile
- 1.00SJR
- 44h-index
- 2papers summarised
About this journal
npj Science of Food is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 1.00 and an h-index of 44. Pofolia holds AI summaries of 2 paper(s) from this journal; the most cited is “Decoding fat-driven appetite: implications for flavor science and health-oriented food…” (0 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal?
Papers we summarise from this journal
- Decoding fat-driven appetite: implications for flavor science and health-oriented food design2026 · 0 citations
- Unraveling umami and kokumi: taste characteristics and molecular mechanisms of milk-derived peptides2026 · 0 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| Nature Aging | Q1 | 9.00 | 1 |
| Nature Food | Q1 | 5.00 | 1 |
| Cell Reports Medicine | Q1 | 4.00 | 1 |
| Nature Communications | Q1 | 4.00 | 1 |
| Protein Science | Q1 | 3.00 | 1 |
| Food Hydrocolloids | Q1 | 2.00 | 1 |
| Critical Reviews in Food Science and Nutrition | Q1 | 2.00 | 1 |
| Foods | Q1 | 1.00 | 5 |
| Nutrients | Q1 | 1.00 | 3 |
| Current Atherosclerosis Reports | Q1 | 1.00 | 1 |
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