All fields · Analytical Chemistry
JournalQ1· SCImago 2025
Current Research in Food Science
ISSN 2665-9271
- Q1Quartile
- 1.00SJR
- 56h-index
- 2papers summarised
About this journal
Current Research in Food Science is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 1.00 and an h-index of 56. Most of its papers in the Pofolia pool fall under Analytical Chemistry. Pofolia holds AI summaries of 2 paper(s) from this journal; the most cited is “Extraction of phenolic compounds: A review” (1124 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal?
Papers we summarise from this journal
- Extraction of phenolic compounds: A review2021 · 1124 citations
- Machine learning techniques for analysis of hyperspectral images to determine quality of food products: A review2021 · 481 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| Chemical Reviews | Q1 | 16.00 | 2 |
| Chemical Society Reviews | Q1 | 11.00 | 3 |
| Advanced Materials | Q1 | 8.00 | 1 |
| Circulation | Q1 | 8.00 | 1 |
| Journal of the American Chemical Society | Q1 | 5.00 | 1 |
| ACM Computing Surveys | Q1 | 5.00 | 1 |
| MIS Quarterly: Management Information Systems | Q1 | 4.00 | 1 |
| Annual Review of Statistics and Its Application | Q1 | 3.00 | 1 |
| TrAC - Trends in Analytical Chemistry | Q1 | 2.00 | 2 |
| Critical Reviews in Food Science and Nutrition | Q1 | 2.00 | 1 |
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