Current Research in Food Science· 2021Q1· Review

Extraction of phenolic compounds: A review

Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu

1,124citations
Q1SCImago
2021year

Short summary

This review highlights that the diverse structures and varied distribution of phenolic compounds in plants necessitate careful selection of extraction methods to maximize recovery.

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Field: Biochemistry

BiochemistryMedicine