Tropical Animal Health and Production· 2026Q2
Effects of feeding a Bacillus-based probiotic to grazing Nellore bulls finished on tropical pasture
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- Q2SCImago
- 2026year
Short summary
Supplementing Nellore bulls on tropical pasture with a Bacillus-based probiotic (2 g/animal/day) reduced pasture intake (7.18 vs. 6.32 kg/d), total dry matter intake (9.25 vs. 8.23 kg/d), and average daily gain (0.91 vs. 0.75 kg/d) compared to controls.
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Key points
- Bacillus probiotic supplementation reduced pasture intake by 12% (7.18 vs. 6.32 kg/d).
- Total dry matter intake decreased by 11% (9.25 vs. 8.23 kg/d) with probiotic supplementation.
- Average daily gain was reduced by 18% (0.91 vs. 0.75 kg/d) in probiotic-supplemented bulls.
- Nutrient digestibility, feed efficiency, and carcass traits remained unchanged.
AI-generated from the title and abstract; the full text is not read.
Abstract
Abstract Interest in probiotics as an alternative to ionophores has increased, particularly in pasture-based systems using energy supplementation. While these additives aim to improve feed efficiency and mitigate acidosis risk, probiotics may also modulate rumen function by enhancing fiber digestion. This study evaluated the effects of including a Bacillus -based probiotic in an energy supplement on intake, performance, total tract digestibility, and rumen and cecum morphometrics of finishing Nellore cattle. Twenty-eight bulls (502.6 ± 7.0 kg) were blocked by initial body weight and assigned to four paddocks of Urochloa brizantha cv. Marandu. A ground corn-based supplement was offered daily at 0.3% of body weight for 112 d with either no probiotic (CON; n = 14) or 2 g/animal of Bacillus licheniformis and Bacillus subtilis (6.4 × 10⁹ CFU/g; n = 14) using a Calan gate system. Forage intake and fecal output were estimated using indigestible neutral detergent fiber and titanium dioxide. Probiotic supplementation reduced pasture intake (6.32 vs. 7.18 kg/d; P = 0.04), total dry matter intake (8.23 vs. 9.25 kg/d; P = 0.02), and total crude protein intake (0.83 vs. 0.92 kg/d; P = 0.02), as well as NDF intake (4.40 vs. 5.04 kg/d; P = 0.02), without affecting nutrient digestibility ( P > 0.10). Average daily gain was reduced (0.75 vs. 0.91 kg/d; P = 0.02), as was final P8 fat thickness (6.47 vs. 7.49 mm; P = 0.05), whereas feed efficiency (0.098 vs. 0.101; P = 0.76), hot carcass weight (318.61 vs. 320.32 kg; P = 0.70), and dressing percentage (53.88 vs. 52.65%; P = 0.30) were unchanged. Rumen and cecum morphometrics were not affected. Supplementation with this Bacillus-based probiotic did not improve performance of pasture-finished Nellore bulls, indicating limited benefits under these conditions and highlighting the need to clarify interactions among probiotic strains, supplementation level, and rumen kinetics.
The authors' abstract, as published at the source. Tropical Animal Health and Production, 2026 · DOI ↗
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Field: Agronomy and Crop Science
Agronomy and Crop ScienceAgricultural and Biological Sciences