PofoliaShared via Pofolia

PLoS ONE· 2014Q1

Potential Role of the Bovine Rumen Microbiome in Modulating Milk Composition and Feed Efficiency

Elie Jami, Bryan A. White, Itzhak Mizrahi

Short summary

The composition of bacteria in a dairy cow's rumen is strongly correlated with milk yield and fat content, suggesting the microbiome can be manipulated for agricultural benefit.

AI-generated from the title and abstract; the full text is not read.

TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app

The rest is in the Pofolia app

Takeaways, key points and questions to the paper; new summaries every day for your field. Free.

Sign in on the web to open

Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences