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Current Pharmaceutical Biotechnology· 2008Q2· Review

Spirulina in Health Care Management

Archana Kulshreshtha, J. Anish, Urmila Jarouliya, Pratiksha Bhadauriya et al.

Short summary

Spirulina, a nutrient-dense edible microbe, exhibits a broad range of therapeutic functions including antioxidant, anti-bacterial, antiviral, anticancer, anti-inflammatory, anti-allergic, and anti-diabetic properties.

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Field: Renewable Energy, Sustainability and the Environment

Renewable Energy, Sustainability and the EnvironmentEnergy