Journal of Cellular Biotechnology· 2019Q4
Spirulina platensis, a super food?
- 217citations
- Q4SCImago
- 2019year
Short summary
Spirulina platensis, an algae rich in proteins, vitamins, and minerals, is recognized as a nutritious food and has demonstrated anti-viral, anti-bacterial, anti-oxidant, anti-diabetic, anti-cancer, and anti-inflammatory properties.
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Renewable Energy, Sustainability and the EnvironmentEnergy