Trends in Biosciences/Trends in biosciences· 2015· Review
A Review on Health Benefits of Spirulina
- 0citations
- 2015year
Short summary
Spirulina, a widely available microalgae (Arthospira platensis), is a nutrient-rich food source with demonstrated benefits for human health, including combating malnutrition and providing antioxidant properties, supported by in vitro, animal, and human studies.
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Renewable Energy, Sustainability and the EnvironmentEnergy