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Foods· 2025Q1· Review

Machine Learning for Quality Control in the Food Industry: A Review

Κωνσταντίνος Λιάκος, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas

Short summary

This review identifies 25 key studies (2005-2025) showing neural networks and ensemble learning, primarily supervised, dominate ML for food quality control across six domains.

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Field: Analytical Chemistry

Analytical ChemistryChemistry