PofoliaShared via Pofolia

Foods· 2020Q1· Review

The Link between the Consumer and the Innovations in Food Product Development

Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos

Short summary

Directly involving consumers in new food product development (NPD) positively impacts success and company financial performance.

AI-generated from the title and abstract; the full text is not read.

TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app

The rest is in the Pofolia app

Takeaways, key points and questions to the paper; new summaries every day for your field. Free.

Sign in on the web to open

Field: Business and International Management

Business and International ManagementBusiness, Management and Accounting