Medicine· 2026Q2

Dietary advanced glycation end products intake and osteoporosis risk in adults with type 2 diabetes mellitus

Liping Jin, Qing Liu, Shuai Qin, Lu Gan et al.

0citations
Q2SCImago
2026year

Short summary

Higher dietary advanced glycation end product (AGEs) intake is associated with a 2.5-fold increased likelihood of osteoporosis in adults with type 2 diabetes (T2DM), independent of inflammatory markers and bone turnover markers.

AI-generated from the title and abstract; the full text is not read.

TakeawaysIn the app

Key pointsIn the app

Ask the paperIn the app

The rest is in the Pofolia app

Takeaways, key points and questions to the paper; new summaries every day for your field. Free.

Get it on Google Play Download on the App Store

Clinical BiochemistryBiochemistry, Genetics and Molecular Biology