JAMA Network Open· 2026Q1
Dietary Fat Intake and Mortality Among Patients With Nonmetastatic Prostate Cancer
- 1citations
- Q1SCImago
- 2026year
Short summary
Higher saturated fat intake post-diagnosis was linked to increased all-cause (HR, 1.24) and cardiovascular (HR, 1.42) mortality in nonmetastatic prostate cancer patients, while replacing animal fats with plant-based fats (HR, 0.84) or saturated fats with monounsaturated fats (HR, 0.80) was associated with lower all-cause mortality.
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