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Nutrition Journal· 2015Q1· Review

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

Ergül Belge Kurutaş

Short summary

Antioxidants mitigate oxidative/nitrosative stress by scavenging free radicals or boosting defenses, but can act as pro-oxidants depending on dosage and cellular redox conditions.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Oxidative/nitrosative stress results from an imbalance between oxidant and antioxidant levels, leading to increased reactive oxygen and nitrogen species.
  • Lipid peroxidation products like malondialdehyde and isoprostanes serve as common biomarkers for oxidative/nitrosative stress damage.
  • Antioxidants, both exogenous and endogenous, combat stress by scavenging free radicals or enhancing cellular defenses.
  • Antioxidant supplementation is popular, but antioxidants can become pro-oxidant depending on dosage and cellular redox conditions.

AI-generated from the title and abstract; the full text is not read.

Abstract

Remarkable interest has risen in the idea that oxidative/nitrosative stress is mediated in the etiology of numerous human diseases. Oxidative/Nitrosative stress is the result of an disequilibrium in oxidant/antioxidant which reveals from continuous increase of Reactive Oxygen and Reactive Nitrogen Species production. The aim of this review is to emphasize with current information the importance of antioxidants which play the role in cellular responce against oxidative/nitrosative stress, which would be helpful in enhancing the knowledge of any biochemist, pathophysiologist, or medical personnel regarding this important issue. Products of lipid peroxidation have commonly been used as biomarkers of oxidative/nitrosative stress damage. Lipid peroxidation generates a variety of relatively stable decomposition end products, mainly α, β-unsaturated reactive aldehydes, such as malondialdehyde, 4-hydroxy-2-nonenal, 2-propenal (acrolein) and isoprostanes, which can be measured in plasma and urine as an indirect index of oxidative/nitrosative stress. Antioxidants are exogenous or endogenous molecules that mitigate any form of oxidative/nitrosative stress or its consequences. They may act from directly scavenging free radicals to increasing antioxidative defences. Antioxidant deficiencies can develop as a result of decreased antioxidant intake, synthesis of endogenous enzymes or increased antioxidant utilization. Antioxidant supplementation has become an increasingly popular practice to maintain optimal body function. However, antoxidants exhibit pro-oxidant activity depending on the specific set of conditions. Of particular importance are their dosage and redox conditions in the cell.

The authors' abstract, as published at the source. Nutrition Journal, 2015 · DOI ↗

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Field: Organic Chemistry

Organic ChemistryChemistry