Foods· 2026Q1
Synergistic Orchestration of Chlorogenic Acid Analogs in Sugarcane Molasses Polyphenols for Sucrase Inhibition: Insights into a Multilevel Inhibitory Mechanism
- 0citations
- Q1SCImago
- 2026year
Short summary
Sugarcane molasses polyphenol extract (SMPE) and its chlorogenic acid analogs (neochlorogenic acid, chlorogenic acid, methyl chlorogenate) exhibit synergistic inhibition of sucrase, with SMPE showing the highest potency (IC50 = 3.58 ± 0.16 mg/mL).
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