Journal of Food Measurement & Characterization· 2026Q2

Ultrasound-assisted extraction of white açaí (Euterpe oleracea Mart.): fatty acids profile, antioxidant and functional characterization

Yasmin Silva Lemos, Carolyne Pimentel Rosado, Anderson Junger Teodoro, José Otávio Carréra Silva Júnior et al.

0citations
Q2SCImago
2026year

Short summary

Ultrasound-assisted extraction (UAE) of white açaí pulp yielded 49.1% extract under optimized conditions (50% amplitude, 20 min sonicator, 60 min ultrasound bath).

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Field: Biochemistry

BiochemistryMedicine