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JournalQ2· SCImago 2025

Journal of Food Measurement and Characterization

ISSN 2193-4126

• Q2Quartile
• 66h-index
• 5papers summarised

About this journal

Journal of Food Measurement and Characterization is a Q2 journal by SCImago Journal Rank (2025 data) and an h-index of 66. Most of its papers in the Pofolia pool fall under Food Science. Pofolia holds AI summaries of 5 paper(s) from this journal; the most cited is “Mixture design optimization of Nile tilapia (Oreochromis niloticus) pâté formulated with…” (0 citations).

The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal? · What is the h-index?

Most-cited papers in Food Science →

Papers we summarise from this journal

• Mixture design optimization of Nile tilapia (Oreochromis niloticus) pâté formulated with mechanically separated meat: integration of sensory acceptance and formulation cost2026 · 0 citations
• Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts2026 · 0 citations
• Effect of flavonoid structures on Maillard reaction product formation in cookies2026 · 0 citations
• Unlocking the potential of abiu (Pouteria caimito) for food processing, bioactive ingredient development, and sustainable valorization2026 · 0 citations
• Ultrasound-assisted extraction of white açaí (Euterpe oleracea Mart.): fatty acids profile, antioxidant and functional characterization2026 · 0 citations

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