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Journal of Food and Drug Analysis· 2013Q2

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen, Lien Huong Huynh et al.

Short summary

100% ethanol effectively extracted the highest antioxidant, phenolic, and flavonoid content from Limnophila aromatica, demonstrating its potential as a dietary source for reducing oxidative stress.

AI-generated from the title and abstract; the full text is not read.

Key points

  • 100% ethanol yielded the highest antioxidant, phenolic, and flavonoid content from Limnophila aromatica.
  • The 100% ethanol extract showed superior reducing power and DPPH radical scavenging activity.
  • Phenolic content reached 40.5 mg gallic acid equivalents/g, and flavonoid content reached 31.11 mg quercetin equivalents/g.
  • 50% aqueous acetone provided the highest overall extraction yield.

AI-generated from the title and abstract; the full text is not read.

Abstract

Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried L. aromatica extracts were investigated using various in vitro assays. The extract obtained by 100% ethanol showed the highest total antioxidant activity, reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity. The same extract also exhibited the highest phenolic content (40.5 mg gallic acid equivalent/g of defatted L. aromatica) and the highest flavonoid content (31.11 mg quercetin equivalent/g of defatted L. aromatica). The highest extraction yield was obtained by using 50% aqueous acetone. These results indicate that L. aromatica can be used in dietary applications with a potential to reduce oxidative stress.

The authors' abstract, as published at the source. Journal of Food and Drug Analysis, 2013 · DOI ↗

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Field: Biochemistry (Medicine)

BiochemistryMedicine