Journal of Food and Drug Analysis· 2013Q2
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
- 1,871citations
- Q2SCImago
- 2013year
Short summary
100% ethanol effectively extracted the highest antioxidant, phenolic, and flavonoid content from Limnophila aromatica, demonstrating its potential as a dietary source for reducing oxidative stress.
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BiochemistryMedicine