Database· 2013Q1

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

Joseph A. Rothwell, Jara Pérez‐Jiménez, Vanessa Neveu, Alexander Medina‐Remón et al.

876citations
Q1SCImago
2013year

Short summary

Phenol-Explorer 3.0 now includes data on how food processing affects polyphenol content, featuring retention factor coefficients for 161 polyphenols across over 100 foods.

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Field: Biochemistry

BiochemistryMedicine