Comprehensive Reviews in Food Science and Food Safety· 2017Q1· Review

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Kashif Ameer, Hafiz Muhammad Shahbaz, Joong‐Ho Kwon

785citations
Q1SCImago
2017year

Short summary

Modern green extraction techniques like supercritical fluid, ultrasound-assisted, microwave-assisted, pressurized liquid, and pressurized hot water extraction offer more efficient, cost-effective, and eco-friendly alternatives to conventional methods for isolating polyphenols from plants.

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Field: Biochemistry

BiochemistryMedicine