Food & Function· 2019Q1
The effects of polyphenols and other bioactives on human health
- 1,090citations
- Q1SCImago
- 2019year
Short summary
Polyphenols from foods like tea, cocoa, fruits, and vegetables are linked to reduced risk of chronic diseases, improved cardiometabolic health, and better blood flow, partly due to their interaction with gut microbiota.
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BiochemistryMedicine