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Analytical Methods· 2013Q2· Review

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia, Luis Cisneros‐Zevallos et al.

Short summary

A modified Folin–Ciocalteu assay procedure allows for the simultaneous quantification of total phenolic content (TPC) and ascorbic acid (AA) reducing activity in plant food extracts, enabling the calculation of a corrected TPC value.

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Field: Biochemistry

BiochemistryMedicine