JAMA Network Open· 2019Q1
Prevalence and Severity of Food Allergies Among US Adults
- 1,011citations
- Q1SCImago
- 2019year
Short summary
An estimated 10.8% of US adults, over 26 million people, have a confirmed food allergy, with shellfish, milk, and peanut being the most common. Nearly half of these individuals experienced a severe reaction, and almost half are allergic to multiple foods.
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Sign in on the web to openField: Immunology and Allergy
Immunology and AllergyMedicine