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Obesity Science & Practice· 2026Q2

Prevalence and Correlates of Perceived Food Noise Among U.S. Adults in a Nationally Representative Sample

Daisuke Hayashi Neto, Travis D. Masterson

Short summary

Over half of U.S. adults (50.9%) report experiencing "food noise" (food-related thoughts) at least occasionally, with nearly 18% experiencing it frequently.

AI-generated from the title and abstract; the full text is not read.

Key points

  • 50.9% of U.S. adults report experiencing "food noise" at least occasionally.
  • 17.98% of U.S. adults report experiencing "food noise" frequently.
  • Frequent food noise is more prevalent in women (22.70% vs. 12.68%), younger adults (26.50%), and Asian respondents (32.22%).
  • Frequent food noise is associated with loss of control over eating (OR=5.95), current GLP-1 use (OR=1.60), and female sex (OR=1.47).

AI-generated from the title and abstract; the full text is not read.

Abstract

ABSTRACT Background Food noise is a term that has recently emerged in the media, social media, and public discourse to describe people's experiences around food‐related thoughts. Despite recent efforts to define and measure food noise and the abundance of online content on the topic, the proportion of US adults who believe they experience it remains unknown. Objective To estimate the prevalence and demographic and behavioral correlates of perceived food noise experiences in a nationally representative sample of U.S. adults. Methods Data were drawn from Verasight's SBM Omnibus Survey (May 2026; N = 1000). Perceived experiences of “food noise” were assessed using a single item and categorized as frequent (often/always) versus infrequent. Weighted analyses examined differences across demographic groups, GLP‐1 medication use, and eating‐ and weight‐related behaviors. Results 50.89% of respondents reported experiencing food noise at least occasionally and 17.98% frequently. Frequent endorsement was higher among female‐identifying respondents (22.70% vs. 12.68% in males, p < 0.001), younger adults (26.50%, p = 0.002), and Asian respondents (32.22%, p = 0.007). It was also more common among individuals reporting loss of control over eating (56.77%, p < 0.001), dietary restriction (27.84%, p < 0.001), recent weight loss attempts (24.33%, p < 0.001), and current and former GLP‐1 users (25.76% and 26.78% vs. 16.30% among non‐users, p = 0.009). Those reporting frequent food noise also reported poorer diet quality and mental health. In multivariable analyses, loss of control over eating (OR = 5.95), current GLP‐1 use (OR = 1.60), and female sex (OR = 1.47) were the strongest independent predictors. Conclusions Self‐reported experiences of “food noise” are common and associated with demographic and disordered eating–related factors, highlighting widespread identification with this emerging construct and the need for further research to define and understand its clinical significance.

The authors' abstract, as published at the source. Obesity Science & Practice, 2026 · DOI ↗

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Field: Speech and Hearing

Speech and HearingHealth Professions