| Current Opinion in Microbiology | Q1 | 2.00 | 217 | 1 |
| Journal of Cleaner Production | Q1 | 2.00 | 397 | 1 |
| International Journal of Behavioral Nutrition and Physical Activity | Q1 | 2.00 | 172 | 1 |
| Small | Q1 | 2.00 | 333 | 1 |
| Foods | Q1 | 1.00 | 154 | 10 |
| BMC Microbiology | Q1 | 1.00 | 157 | 6 |
| Journal of Agricultural and Food Chemistry | Q1 | 1.00 | 372 | 3 |
| Applied Food Research | Q1 | 1.00 | 39 | 2 |
| Analytical Chemistry | Q1 | 1.00 | 390 | 1 |
| Journal of Bacteriology | Q1 | 1.00 | 292 | 1 |
| LWT | Q1 | 1.00 | 202 | 1 |
| Food Chemistry | Q1 | 1.00 | 369 | 1 |
| Solar Energy Materials and Solar Cells | Q1 | 1.00 | 235 | 1 |
| Environmental Microbiology | Q1 | 1.00 | 247 | 1 |
| BMC Public Health | Q1 | 1.00 | 225 | 1 |
| EFSA Journal | Q1 | 1.00 | 167 | 1 |
| Nutrients | Q1 | 1.00 | 279 | 1 |
| Environmental Sciences Europe | Q1 | 1.00 | 79 | 1 |
| Chemical and Biological Technologies in Agriculture | Q1 | 1.00 | 56 | 1 |
| Frontiers in Cell and Developmental Biology | Q1 | 1.00 | 146 | 1 |
| Frontiers in Nutrition | Q1 | 1.00 | 117 | 1 |
| Journal of Energy Storage | Q1 | 1.00 | 166 | 1 |
| Food Chemistry: X | Q1 | 1.00 | 64 | 1 |
| Future Foods | Q1 | 1.00 | 45 | 1 |
| Biotechnology for Biofuels and Bioproducts | Q1 | 1.00 | 150 | 1 |
| Scientific Reports | Q1 | | 382 | 9 |
| Molecules | Q1 | | 296 | 3 |
| Discover Sustainability | Q1 | | 33 | 2 |
| Food Production, Processing and Nutrition | Q1 | | 33 | 1 |
| PLOS ONE | Q1 | | 500 | 1 |
| Energies | Q1 | | 201 | 1 |
| Food Science and Nutrition | Q1 | | 90 | 1 |
| Food, Culture and Society | Q1 | | 39 | 1 |
| BMC Veterinary Research | Q1 | | 92 | 1 |
| Journal of Functional Foods | Q1 | | 158 | 1 |
| ACS Agricultural Science and Technology | Q1 | | 25 | 1 |
| Frontiers in Veterinary Science | Q1 | | 101 | 1 |
| Fermentation | Q1 | | 76 | 1 |
| Thermal Science and Engineering Progress | Q1 | | 78 | 1 |
| International Journal of Food Science and Technology | Q1 | | 134 | 1 |
| Food and Foodways | Q1 | | 24 | 1 |
| ACS Omega | Q1 | | 148 | 1 |
| Journal of the Science of Food and Agriculture | Q1 | | 199 | 1 |
| Probiotics and Antimicrobial Proteins | Q2 | 1.00 | 73 | 1 |
| ACS Food Science and Technology | Q2 | | 32 | 4 |
| Drying Technology | Q2 | | 123 | 2 |
| Journal of Food Measurement and Characterization | Q2 | | 66 | 2 |
| New Zealand Journal of Crop and Horticultural Science | Q2 | | 51 | 1 |
| Chemical Papers | Q2 | | 68 | 1 |
| Discover Food | Q2 | | 19 | 1 |
| Journal of Engineering and Applied Science | Q2 | | 31 | 1 |
| Tropical Medicine and Health | Q2 | | 47 | 1 |
| Administrative Sciences | Q2 | | 56 | 1 |
| Biomass Conversion and Biorefinery | Q2 | | 72 | 1 |
| Applied Research | Q2 | | 11 | 1 |
| Potato Research | Q2 | | 59 | 1 |
| Cogent Food and Agriculture | Q2 | | 61 | 1 |
| Discover Applied Sciences | Q2 | | 90 | 1 |
| International Journal of Dairy Technology | Q2 | | 74 | 1 |
| Archivos Latinoamericanos de Nutricion | Q4 | | 40 | 1 |
| IOP Conference Series: Earth and Environmental Science | | | 66 | 1 |