Foods· 2026Q1

Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage

Yingying Zhou, Yumeng Wei, Jingyi Huo, Lijuan Xu et al.

0citations
Q1SCImago
2026year

Short summary

Gelatin/chitosan composite films loaded with seaweed extract (G-C–SE) significantly preserve ready-to-eat sea cucumbers (RTE-SC) at ambient temperatures, reducing protein degradation and lipid oxidation by up to 26.07% and 11.28-fold, respectively, after 5 days.

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BiomaterialsMaterials Science