International Journal of Molecular Sciences· 2026Q1· Review
Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the Myrica L. Genus: A Systematic Review
- 0citations
- Q1SCImago
- 2026year
Short summary
A systematic review of 16 studies (2014-2024) reveals Myrica L. species fruits and leaves possess significant phytochemical potential, with compounds like myricetin (0.002-1.27 mg/g in M. rubra fruits) showing biological activity, though nutritional data is limited.
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Complementary and alternative medicineMedicine