Journal of Functional Foods· 2015Q1· Review
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
- 2,933citations
- Q1SCImago
- 2015year
Short summary
This review synthesizes the latest research on phenolic and polyphenolic compounds, highlighting their antioxidant properties and potential health benefits from dietary consumption.
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BiochemistryMedicine