Food & Nutrition Research· 2017Q1· Review
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
- 2,912citations
- Q1SCImago
- 2017year
Short summary
Anthocyanidins and anthocyanins, water-soluble pigments found in fruits and vegetables, are explored for their dual roles as natural food colorants and potent pharmaceutical ingredients with significant health benefits.
AI-generated from the title and abstract; the full text is not read.
TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app
The rest is in the Pofolia app
Takeaways, key points and questions to the paper; new summaries every day for your field. Free.
Sign in on the web to openField: Biochemistry
BiochemistryMedicine