Plants· 2017Q1· Review
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
- 1,898citations
- Q1SCImago
- 2017year
Short summary
This review highlights the extraction, isolation, and identification of bioactive phenolic compounds from fruits and vegetables as natural alternatives to synthetic food antioxidants like BHT and BHA.
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BiochemistryMedicine