Molecules· 2020Q1· Review
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
- 1,016citations
- Q1SCImago
- 2020year
Short summary
Anthocyanins, water-soluble flavonoids found in colorful fruits and vegetables, are absorbed and metabolized in the gut, producing hybrid microbial-human metabolites that increase bioavailability and offer health benefits for cardiovascular and neurodegenerative diseases.
AI-generated from the title and abstract; the full text is not read.
TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app
The rest is in the Pofolia app
Takeaways, key points and questions to the paper; new summaries every day for your field. Free.
Sign in on the web to openField: Biochemistry
BiochemistryMedicine