Antioxidants· 2021Q1· Review

Anthocyanins: Factors Affecting Their Stability and Degradation

Bianca Enaru, Georgiana Drețcanu, Teodora Pop, Andreea Stănilă et al.

836citations
Q1SCImago
2021year

Short summary

Anthocyanins, natural pigments with health benefits, are highly unstable, with their degradation significantly influenced by pH, light, temperature, co-pigmentation, sulfites, ascorbic acid, oxygen, and enzymes.

AI-generated from the title and abstract; the full text is not read.

TakeawaysIn the app

Key pointsIn the app

Ask the paperIn the app

The rest is in the Pofolia app

Takeaways, key points and questions to the paper; new summaries every day for your field. Free.

Get it on Google Play Download on the App Store

Field: Biochemistry

BiochemistryMedicine