International Journal of Molecular Sciences· 2015Q1· Review

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Soňa Škrovánková, Daniela Sumczynski, Jiří Mlček, Tünde Juríková et al.

1,014citations
Q1SCImago
2015year

Short summary

Berries are rich dietary sources of bioactive compounds (BAC), primarily phenolic compounds and ascorbic acid, which confer antioxidant properties and potential health benefits like preventing inflammation, cardiovascular diseases, and certain cancers.

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Field: Biochemistry

BiochemistryMedicine