Comprehensive Reviews in Food Science and Food Safety· 2018Q1· Review
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
- 1,197citations
- Q1SCImago
- 2018year
Short summary
Fruit and vegetable processing waste, comprising up to 30% of the commodity, contains valuable bioactive compounds like carotenoids and polyphenols that can be extracted and utilized in food, health, and textile industries.
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BiochemistryMedicine