Frontiers in Nutrition· 2018Q1· Review
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
- 1,276citations
- Q1SCImago
- 2018year
Short summary
Polyphenols show potential protective effects against obesity, neurodegenerative, type 2 diabetes, and cardiovascular diseases, but their bioavailability is affected by food processing, and only a few compounds have officially sanctioned health claims.
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BiochemistryMedicine