BioMed Research International· 2015Q2
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
- 768citations
- Q2SCImago
- 2015year
Short summary
Dietary polyphenols, after gut microbiota metabolism transforms them into aglycons and other derivatives, exhibit strong antiviral, antibacterial, and antiparasitic activities.
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BiochemistryMedicine