Food and Chemical Toxicology· 2015Q1· Review

Food processing and allergenicity

Kitty Verhoeckx, Yvonne M. Vissers, Joseph L. Baumert, Roland Faludi et al.

529citations
Q1SCImago
2015year

Short summary

Food processing, including heat and non-heat treatments, does not completely eliminate the allergenic potential of food proteins, though fermentation and hydrolysis show promise in reducing symptoms.

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Field: Immunology and Allergy

Immunology and AllergyMedicine