Journal of Lipid Research· 2013Q1· Review
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
- 4,952citations
- Q1SCImago
- 2013year
Short summary
Short-chain fatty acids (SCFAs), produced by gut bacteria fermenting dietary fiber, significantly influence mammalian energy metabolism through complex interactions with diet and host physiology.
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