Frontiers in Microbiology· 2016Q1

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

David Ríos-Covián, Patricia Ruas‐Madiedo, Abelardo Margollés, Miguel Gueimonde et al.

2,175citations
Q1SCImago
2016year

Short summary

Gut bacteria ferment undigested carbohydrates and proteins into short-chain fatty acids (SCFAs), which are absorbed in the large intestine and influence host physiology and signaling.

AI-generated from the title and abstract; the full text is not read.

TakeawaysIn the app

Key pointsIn the app

Ask the paperIn the app

The rest is in the Pofolia app

Takeaways, key points and questions to the paper; new summaries every day for your field. Free.

Get it on Google Play Download on the App Store

Field: Physiology

PhysiologyMedicine