Foods· 2026Q1· Review
Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications
- 0citations
- Q1SCImago
- 2026year
Short summary
Emerging technologies like ultrasound, microwave, and supercritical fluid extraction can improve rosemary's bioactive compound yield and stability compared to conventional methods, supporting sustainable production for cosmetics and functional foods.
AI-generated from the title and abstract; the full text is not read.
TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app
The rest is in the Pofolia app
Takeaways, key points and questions to the paper; new summaries every day for your field. Free.
Sign in on the web to openField: Biochemistry
BiochemistryMedicine