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Nutrients· 2026Q1

Baseline Ferritin and Body Composition as Correlates of Longitudinal Metabolic Changes During an Energy-Restricted Mediterranean-Style Intervention Across Three Overweight Phlogistic-Related Clinical Conditions

Begoña de Cuevillas, Amanda Cuevas‐Sierra, Andrea Higuera‐Gómez, Víctor Moreno‐Torres et al.

Short summary

Baseline ferritin levels and body composition (specifically muscle mass) were associated with changes in inflammatory and metabolic markers during a 32-week energy-restricted Mediterranean diet intervention in overweight adults with or without long COVID or metabolic syndrome.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Overweight/obese participants exhibited less favorable metabolic and inflammatory profiles compared to normal-weight individuals.
  • Baseline ferritin levels differed significantly across groups: healthy overweight (100.5 ng/mL), long COVID (76.0 ng/mL), and MS (149.5 ng/mL).
  • The MS group showed the most substantial decrease in ferritin (mean change -22.0 ng/mL) during the 32-week intervention.
  • Sex and muscle mass were significant predictors of the overall inflammatory profile.
  • Baseline ferritin, muscle mass change, diet adherence, and fatty liver index change explained 16% of the variance in ferritin change.

AI-generated from the title and abstract; the full text is not read.

Abstract

Background/Objectives: Chronic inflammation accompanies obesity, but correlations of longitudinal changes during dietary follow-up remain unclear. We described inflammatory profiles and examined associations of baseline ferritin and body composition with changes during a 32-week energy-restricted Mediterranean-style intervention. Methods: This prospective cohort included 190 adults classified as healthy overweight (n = 49), long COVID with overweight (n = 108), or metabolic syndrome (MS) with overweight (n = 33); 61 healthy normal-weight participants without long COVID or metabolic syndrome contributed to baseline comparisons only. The program prescribed a 30% energy deficit using a Mediterranean-style food-exchange system. Anthropometric, biochemical, inflammatory, lifestyle, and hepatic markers were assessed. MANOVA and multivariable regression examined inflammatory profiles and ferritin-change correlates. Results: Participants with overweight/obesity had a less favorable metabolic and inflammatory profile than normal-weight participants. Baseline ferritin was 100.5 (53.5–178.5), 76.0 (34.0–137.0), and 149.5 (102.0–245.0) ng/mL in the healthy overweight, long-COVID, and MS groups, respectively (omnibus p < 0.001). Mean changes were 8.0 ± 36.4, 3.3 ± 32.6, and −22.0 ± 58.8 ng/mL, respectively (omnibus p = 0.039), with the MS group showing greater decreases. Sex and muscle mass were associated with the multivariate inflammatory profile (both p < 0.001). Clinical group, baseline ferritin, muscle-mass change, MEDAS change, and Fatty Liver Index change were associated with ferritin change, although explanatory performance was limited (adjusted R2 = 0.16). Conclusions: Baseline ferritin and body composition were correlates of heterogeneous inflammatory-metabolic profiles and ferritin changes. These hypothesis-generating associations do not establish causal or mechanistic effects and require controlled confirmation with comprehensive iron-status assessment.

The authors' abstract, as published at the source. Nutrients, 2026 · DOI ↗

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Field: Hematology

HematologyMedicine