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Nutrients· 2020Q1· Review

Flavonoids as Anticancer Agents

Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas, Jurga Bernatonienė

Short summary

Flavonoids, found in fruits, vegetables, and beverages like green tea, exhibit anticancer properties by modulating ROS, arresting cell cycles, inducing apoptosis, and suppressing cancer cell proliferation and invasiveness.

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Field: Biochemistry

BiochemistryMedicine