· 2018· Review
FLAVONOIDS: Chemistry, Biochemistry and Applications
- 1,730citations
- 2018year
Short summary
This review synthesizes current knowledge on flavonoids, covering their chemistry, biosynthesis, presence in foods and wine, and diverse biological functions and interactions.
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Key points
- Covers the chemistry, spectroscopy, and biosynthesis of flavonoids.
- Details the presence and quantification of flavonoids in foods and wine.
- Explores flavonoid functions in plants and their interactions with proteins.
- Discusses the health implications of dietary flavonoids and specific subclasses.
AI-generated from the title and abstract; the full text is not read.
Abstract
Separation and Quantification of Flavonoids A. Marston and K. Hostettmann Spectroscopic Techniques Applied to Flavonoids T. Fossen and O.M. Andersen Molecular Biology and Biotechnology of Flavonoid Biosynthesis K.M. Davies and K.E. Schwinn Flavonoids in Foods J.A.M. Kyle and G.G. Duthie Flavonoids in Wine V. Cheynier Dietary Flavonoids and Health - Broadening the Perspective M. Clifford and J.E. Brown Isoflavonoids and Human Health H. Wiseman Flavonoid Functions in Plants K.S. Gould and C. Lister Flavonoid-Protein Interactions O. Dangles and C. Dufour The Anthocyanins O.M. Andersen and M.Jordheim Flavans and Proanthocyanidins D. Ferreira, D. Slade, and J.P.J. Marais Flavones and Flavonols K.M. Valant-Vetschera and E. Wollenweber Flavone and Flavonol O-Glycosides C.A. Williams C-Glycosylflavonoids M. Jay, M.R. Viricel, and J.F. Gonnet Flavanones and Dihydroflavonols R.J. Grayer and N.C. Veitch Chalcones, Dihydrochalcones, and Aurones N.C. Veitch and R.J. Grayer Bi-, Tri-, Tetra-, Penta-, and Hexaflavonoids D. Ferreira, D. Slade, and J.P.J. Marais Appendix - Checklist for Isoflavonoids O.M. Andersen Index
The authors' abstract, as published at the source., 2018 · DOI ↗
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Field: Biochemistry (Medicine)
BiochemistryMedicine