Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Short summary

Flavonoids, plant-derived hydroxylated polyphenols, exhibit anti-inflammatory effects by activating antioxidant pathways, inhibiting pro-inflammatory enzymes (like COX-2, LOX, iNOS), and modulating key inflammatory mediators (such as IL-1β, TNF-α, NF-κB).

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