International Journal of Contemporary Hospitality Management· 2012Q1
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
- 1,245citations
- Q1SCImago
- 2012year
Short summary
Restaurant physical environment, food, and service quality significantly predict restaurant image, which in turn influences perceived value, satisfaction, and behavioral intentions.
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Sign in on the web to openField: Organizational Behavior and Human Resource Management
Organizational Behavior and Human Resource ManagementBusiness, Management and Accounting