Journal of Berry Research· 2026Q2
Tissue-specific anthocyanin quantification, comprehensive phytochemical profiling, and chemometric analysis of fruit and aerial parts of Rubus buergeri Miq.
- 0citations
- Q2SCImago
- 2026year
Short summary
A new UHPLC-PDA method quantifies anthocyanins in Rubus buergeri, revealing distinct tissue-specific profiles: aerial parts are rich in cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside, while fruits show higher cyanidin and pelargonidin levels after hydrolysis.
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