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Journal of Berry Research· 2026Q2

Tissue-specific anthocyanin quantification, comprehensive phytochemical profiling, and chemometric analysis of fruit and aerial parts of Rubus buergeri Miq.

Ji‐Yeong Bae, Bharathi Avula, Kiran Kumar Tatapudi, Theophilus Bhatti et al.

Short summary

A new UHPLC-PDA method quantifies anthocyanins in Rubus buergeri, revealing distinct tissue-specific profiles: aerial parts are rich in cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside, while fruits show higher cyanidin and pelargonidin levels after hydrolysis.

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Field: Biochemistry

BiochemistryMedicine