British Journal of Clinical Pharmacology· 2012Q1· Review

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

Maarit J. Rein, Mathieu Renouf, Cristina Cruz‐Hernandez, Lucas Actis‐Goretta et al.

841citations
Q1SCImago
2012year

Short summary

Bioavailability, the process of liberation, absorption, distribution, metabolism, and elimination (LADME) of bioactive food compounds, is a critical but challenging step for their beneficial effects.

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Field: Biochemistry

BiochemistryMedicine